BIOS BARBERA DOP CASTEL SAN LORENZO

PAIRING: IT IS PAIRED WITH RED MEAT, GAME, TASTY / SEASONED CHEESES AND FATTY DISHES.
COUNTRY TRADITION TYPICAL DISHES. EXCELLENT MEDITATION WINE.
SERVICE TEMPERATURE: 20 ° C

COMMERCIAL DATA
Type: organic red wine
First vintage produced: 1981
Denomination: Bios barbera DOP Castel San Lorenzo
Color: intense red with orange hues
Bouquet: persistent and ethereal, with hints of blackberries
Taste: warm and spicy wine

AGRONOMIC DATA
Cultivation technique: ORGANIC agriculture
Vines used: 100% Barbera in purity
Vineyard location area: Roccadaspide, Santo Ianni locality, at an altitude of 250 meters above sea level.
Soil type: clayey
Orientation and exposure of the vines: south-east
Training system: espalier - Gayot
Strains / ha: 2500
Yield of grapes q.li/ha: 30
Harvest period: end of September / beginning of October

OENOLOGICAL DATA
Vinification technique: protocols for ORGANIC WINE
Red vinification: with natural yeasts, maceration for about 12 days, temperatures vary from 26-28 ° C to facilitate the extraction of the coloring substance contained in the skin of the berries. Separation of the grape seeds on the fifth day to maintain the soft tannins of the wine.
Malolactive fermentation: without forcing and adding selected bacteria
Aging: yes, in tonneaux of about 1100 liters for about 1 year, with rest on the yeasts removed with the batonnage technique for the first 6 months.
Length of maturation in bottle: 6 months before release
Average life of wine: suitable for aging.

ANALYTICAL DATA
Yield of grapes into wine: 60%
Total acidity (gr / lt): 5.90
Alcohol: 15 vol.