BIOS Aglianico IGP Paestum

PAIRING: IDEAL FOR BARBECUE AND GRILLED MEAT OF ALL KINDS. COUNTRY TRADITION TYPICAL DISHES
SERVICE TEMPERATURE: 18 ° C

COMMERCIAL DATA
Type: organic red wine
First vintage produced: 2010
Denomination: BIOS Aglianico IGP Paestum
Color: ruby ​​red with clear purple reflections
Bouquet: explosive scents of cocoa, tobacco and fresh fruit. Mulberry, plums and balsamic notes emerge
Taste: well-ripened tannins without astringency blend with a fresh alcoholic structure and a solid flavor

AGRONOMIC DATA
Cultivation technique: ORGANIC agriculture
Vines used: 100% Aglianico in purity
Vineyard location area: Pollica, Mantinieri locality with coordinates given in the card
Altitude: 250 m. s.l.m. and 300 m. away from the sea
Soil type: marly clay with traces of sandstone
Orientation and exposure of the vines: south
Training system: espalier - Guyot
Strains / ha: 4000
Yield of grapes q.li/ha: 40
Harvest period: beginning of October

OENOLOGICAL DATA
Vinification technique: protocols for ORGANIC WINE
Vinification: with natural yeasts, in steel with daily pumping over and maceration of the skins for about two weeks
Malolactic fermentation: without forcing and adding selected bacteria
Aging: in oak barriques in contact with the fine lees for the first six months
Length of maturation in bottle: 6 months before release.
Average life of wine: suitable for aging.

ANALYTICAL DATA
Yield of grapes into wine: 60%
Total acidity (gr / lt): 7.50
Alcohol: 15 vol.